Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming

RUSSIA: A Unique Vertical Farm Can Produce 10 Times More Seed Potatoes A Year

Less than a year after the opening of the World-class Scientific Center "Agrotechnologies for the Future", Russian scientists had a breakthrough: the first-ever vertical farm with dynamic LED lighting

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VIDEO: Indoor Farming Biz AppHarvest Delivered Sales In First Earnings As Public Company

AppHarvest, the tech-forward indoor vertical farming company that went public in February, released its first earnings report showing Q1 net sales of $2.3 million for its tomato harvest

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Vertical Harvest Maine, Sodexo Pair For Local Produce On College Campuses

n August 2021, Vertical Harvest Maine (VHM) will break ground on a 70,000 square foot, four-story farm in downtown Westbrook. Developer TDB LLC says that the master plan integrates residential apartments, commercial space, and four stories of parking

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"Together We Are Expanding Our Facility In Sweden"

"Our expansion will enable us to offer our sustainably-grown salads to more Swedish households throughout the year, so we are looking forward to an exciting time," says Andreas Wilhelmsson, CEO of Ljusgårda

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Leading European Vertical Farming Company Retains Strategic Advisor to Explore Strategic Options

Award-winning Belgian vertical farming and contract research company, Urban Crop Solutions (“UCS”) has retained Contain, Inc., to explore strategic options to elevate its status as a leading European technology player in the fast-emerging global indoor farming space

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NYC’s Bowery Farming Unveils Farm X - A Science, Breeding Hub

Farm X will accelerate the commercialization of products specifically designed for Bowery’s indoor system. The hub will expand the company’s research and development capacity by almost 300%, including cultivation of strawberries, root vegetables, tomatoes, and peppers

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Vertical Farming: Sustainable Food Never Tasted So Good

Vertical farming enables the ability to grow food closer to large population centers and also reduces the “food miles” associated with distribution thus reducing the carbon footprint

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