Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
“The Future of Agriculture”: Goochland Tech Students Get New Vertical Farms While Demand Grows At Area Food Banks
"Meredith Thomas said this kind of farming is more environmentally sustainable — it uses no soil, no pesticides and roughly 90 percent less water. She added this kind of farming is more environmentally sustainable — it uses no soil, no pesticides and roughly 90 percent less water. The nutrients and PH are controlled by sensors that check the water every single morning, and add nutrients, or PH balancing solution, or even water,” Thomas said."
US Farming Is Tasteless, Toxic And Cruel
and its monstrous practices have no place here: Radio 4’s veteran food presenter Sheila Dillon decries ministers’ dangerous plans
Energy Use In Food Production
The U.S. food system uses a massive amount of energy from start to finish. In 2018, the U.S. consumed 101.1 quadrillion Btu (British thermal units) of energy. The food system makes up 10 percent of that total, landing it at about 10.11 quadrillion Btu
Is Vertical Farming The Post-COVID Future of Food Production?
New Canadian agtech company Local Leaf Farms opens first vertical farming facility, producing fresh, safe andsustainable hyper-local produce. Barrie location is the first of 20 planned to open by the end of 2025
CSO Pleased With Schedule For Lawsuit Asking To Restrict Supplies of Organic Foods
Lee Frankel, executive director of the CSO, stated, “The sooner growers can be sure that the rules established by Congress, the US Department of Agriculture and the National Organic Standards Board that allow for growers to use containers in their operations will remain in place, the more quickly growers can get back to focusing on providing nutritious and delicious organic fresh produce to consumers looking for ways to strengthen their immune systems during the COVID-19 outbreak.”
Modular Micro Farms: A New Approach To Urban Food Production?
One key tenet of the “urban resilience” idea is local food production. If fruits, veggies, and herbs are grown in cities, they’ll reduce the runoff, emissions, perishability and transport costs of produce
