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Upward Farms Announces Rebrand From Seed & Roe and Plans to Open a New Headquarter Farm in Brooklyn, N.Y.

The coronavirus pandemic is significantly increasing consumer demand for organic, sustainable food, indicating heightened awareness for healthy, nutritious eating. Fresh produce sales have remained elevated during the pandemic period, with produce sales showing sustained double-digit, year-over-year growth March through June 2020

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Vertical Farming With Hydroponics

In recent years, urban farming using vertical hydroponic systems has gained a lot of attention. Using the latest technology, these hydroponic farms are able to optimize plant growth, providing fresh, local produce, while minimizing water usage, space, transport, and pesticides

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Aquaponic Growers Eligible For Coronavirus Assistance

Multiple USDA representatives assured the Aquaponics Association that aquaponics operations producing qualified crops are eligible for financial support through the Coronavirus Food Assistance Program (CFAP). The Deadline to apply is August 28, 2020. Growers are also eligible for Small Business Administration Programs

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Growing Up: The Rise of Vertical Food Production

Vertical farming is a novel food production system that doesn’t require arable land, but instead makes use of derelict spaces in an urban environment. Instead of growing crops the traditional way, in fields, utilizing the sun or greenhouses, vertical farming grows crops by stacking them vertically, in cities, utilizing UV lights

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Superior Fresh's Brandon Gottsacker Discusses Future of Leafy Greens

At just 34 years old, Brandon’s journey to the sector is impressive. Taken under the wing of renowned scientist, Dr. Steve Summerfelt, Brandon traveled the world, learning various aspects of aquaculture and hydroponics. Returning to Wisconsin, he quickly began developing Superior Fresh alongside Todd and Karen Wanek

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