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VIDEO: Is Hydroponic Produce Organic? 

The organic farming standards were created by the USDA in the 1990s when there was increased public awareness of the health and safety of our food. However, at that time, hydroponic farming wasn't as widespread as it is today

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VIDEO: What Makes Organic Food "Organic"?

Organic food is no longer a niche market. Sales of organic food products in the European Union have more than doubled over the last decade - from €16.3 billion in 2008 to €37.4 billion in 2018 - and demand continues to grow

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Judge Rules In Favor of U.S. Department of Agriculture’s Certification of Organic Hydroponic Producers

The decision is a major victory for producers and consumers working together to make organics more accessible and the supply more resilient

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