Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Future of Farming: Vertical Harvest Announces Plans For New Location In Westbrook, Maine
Maine’s first vertical farm, Vertical Harvest, is dedicated to jobs serving the underemployed population and enhancing community access to exceptional farm-fresh foods year-round using less land, water, and fuel
VIRTUAL SUMMIT: Connecting Technology & Business To Create Healthy, Resilient Food Systems - July 23, 2020
By sharing best practice from around the globe, and facilitating new connections and collaborations, the summit offers an invaluable platform to develop new business and accelerate projects across the Indoor AgTech ecosystem
Indoor Agtech Virtual Innovation Summit July 23, 2020
By sharing best practice from around the globe, and facilitating new connections and collaborations, the summit offers an invaluable platform to develop new business and accelerate projects across the Indoor AgTech ecosystem
ABU DHABI: US Educator Outlines Urban Farming Vision in ADIBF Virtual Session
American educator, urban farmer, and innovator Stephen Ritz revealed how his tower garden-growing technology is flourishing in the UAE during the latest Abu Dhabi International Book Fair, ADIBF, Virtual Session
Farming Fuels A Holistic Approach to End Homelessness at Lotus House
Growing fresh food helps Lotus House residents find their fresh start
The Case Against More Ethanol - It's Simply Bad for Environment
The revisionist effort to increase the percentage of ethanol blended with U.S. gasoline continues to ignore the major environmental impacts of growing corn for fuel and how it inevitably leads to higher prices for this staple food crop
Our Food Is Killing Too Many of Us
And Americans are sick — much sicker than many realize. More than 100 million adults — almost half the entire adult population — have pre-diabetes or diabetes. Cardiovascular disease afflicts about 122 million people and causes roughly 840,000 deaths each year, or about 2,300 deaths each day. Three in four adults are overweight or obese. More Americans are sick, in other words, than are healthy
What Are Cruciferous Vegetables And Their Health Benefits?
Vegetables are an important part of a healthy diet, but not all veggies pack the same nutritional punch. Cruciferous vegetables such as broccoli, cabbage and kale, tend to stand out among edible plants because they are linked to several health benefits — most notably a reduced risk of cancer
Scientists Now Know How Cilantro Works Against Seizures
New research uncovers the molecular action that enables cilantro to effectively delay certain seizures common in epilepsy and other diseases
Good Food For Planet And Body
There is mounting evidence that plant-based foods have a positive impact on the planet – and the body
Village Farms Spreads The Word About Healthy Eating
The Transformer Bumblebee even got in on the action to create some buzz about eating healthy!
Black Carrots Could Reduce Risk of Neurological Diseases
New research suggests that eating black carrots on a regular basis could have positive benefits in reducing the risk of neurological diseases such as Alzheimer’s.
Why Sick Dairy Cows May Be The Culprit In Last Week’s Historic Salmonella Beef Recall
Late last week, JBS, the world’s largest meatpacker, recalled 6.9 million pounds of ground beef that it said may have been tainted with Salmonella Newport.