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Resetting The Food System From Farm to Fork
Resetting the future of food is possible and with this aim, we will present in an international debate- concrete solutions to rethink our food systems from farm to fork
Why We Believe Vertical, Urban Farming Can Help Save The Planet!
Conventional industrial farming contributes significantly to issues such as deforestation, biodiversity loss and the release of carbon emissions
Energy Use In Food Production
The U.S. food system uses a massive amount of energy from start to finish. In 2018, the U.S. consumed 101.1 quadrillion Btu (British thermal units) of energy. The food system makes up 10 percent of that total, landing it at about 10.11 quadrillion Btu
PODCAST: Vertical Farming - Fork Farms: Growing Food For Positive Change - Alex Tyink
Alex Tyink is the President of Fork Farms, an organization that started on the principle that growing fresh and healthy food is a vehicle for positive change in the world. It is their belief that having consistent access to the freshest, highest quality food is a human right.
VIRTUAL SUMMIT: Connecting Technology & Business To Create Healthy, Resilient Food Systems - July 23, 2020
By sharing best practice from around the globe, and facilitating new connections and collaborations, the summit offers an invaluable platform to develop new business and accelerate projects across the Indoor AgTech ecosystem
Indoor Agtech Virtual Innovation Summit July 23, 2020
By sharing best practice from around the globe, and facilitating new connections and collaborations, the summit offers an invaluable platform to develop new business and accelerate projects across the Indoor AgTech ecosystem