Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Nearly 60,000 Pounds of Frozen Raw Chicken Products Sold at Aldi and Other Stores Recalled
Serenade Foods is recalling nearly 60,000 pounds of frozen, raw, breaded and pre-browned stuffed chicken products that could be contaminated with Salmonella Enteritidis, the USDA Food Safety and Inspection Service announced Monday.
FDA: E. coli Outbreak Investigation Closes; No Specific Source Found
Epidemiological and traceback investigations did not determine a specific leafy green, brand, or supplier, but the E. coli strain is genetically related to a strain linked to a fall 2019 outbreak from romaine lettuce
Novel Coronavirus (COVID-19) News Updates
Find the latest news and updates on how the coronavirus COVID-19 is affecting you, the world and the produce industry
These Peach Salsa Brands Sold in 8 States Are Being Recalled
Three brands of peach salsa may be contaminated with Salmonella, the FDA warns. The packages of peach salsa that could be tainted with Salmonella were delivered to retail stores in Iowa, Michigan, Minnesota, Nebraska, North Dakota, South Dakota, Wisconsin, and Wyoming.
Prima Wawona Peaches Shipped To More Than A Dozen Countries
Prima Wawona peaches involved in a recall in the U.S. and Canada because of salmonella were shipped to more than a dozen other countries.
FDA And CDC Use Technological Advancements To Investigate Cyclospora Illnesses Linked To Bagged Salads
This update is not just on the number of cases, but also on the scientific progress we’ve made in using a new method developed and validated by the FDA to sample for Cyclospora in agricultural water for the first time in a field investigation
Hydroponics – The Pros And Cons of Growing In Soilless Medium
Hydroponics is the practice of growing food with no soil involved. Hydroponic operations may bring food to places where it would be difficult to obtain. It may also assist in the flaws of our current food system
FDA Suspends Inspections In Foreign Countries Due To Coronavirus
The FDA announced the decision on March 10 with a statement from Commissioner Stephan Hahn. Customs and Border Protection officers will continue to examine produce arriving at U.S. points of entry, but food safety inspections at foreign facilities are postponed until April, according to the FDA.“
Is It Safe To Eat Romaine Lettuce From Salinas Again? CDC Says E. coli Scare “Appears To Be Over”
The Centers for Disease Control and Prevention said in an updated food safety report that it is “no longer advising that people avoid romaine lettuce from the Salinas Valley growing region in California.”
Which Fish Has The Highest And Lowest Mercury Levels?
Fish is one of the best sources of protein, omega-3 fatty acids, and other nutrients including iron, potassium and B vitamins. Unfortunately, much of our world's seafood supply is contaminated with high levels of toxic mercury. (You can thank industrial runoff for that!)
BREAKING NEWS: MINNESOTA - Bad Basil Sickens Some In Twin Ports
Imported basil sickened nine people at two restaurants in the Twin Ports in June as part of a multi-state cyclospora illness outbreak, according to the Minnesota Department of Health
Manufacturer Recalls Salads, Sandwiches Sold At Target, Fresh Market Due To Health Risk
The manufacturer of some salads and sandwiches sold at Target and The Fresh Market has issued a recall due to potential listeria contamination, according to the U.S. Food and Drug Administration
Archer Farms Products Recalled Due To Possible Listeria Contamination
Some Archer Farms products are being recalled due to a possible Listeria contamination. Elevation Foods announced Friday that they are recalling containers of Archer Farms egg salad and deviled egg sandwiches
Despite Hemp Legalization, FDA Will Still Consider CBD Products Largely Illegal
FDA maintains hemp oil is a drug ingredient, and requires approval for products.
FDA Looks At Labeling Standard, Plans To Allow Romaine Return
“We’re working with growers and distributors on labeling produce for location and harvest date and possibly other ways of informing consumers that the product is ‘post-purge,’”

