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CEA Food Safety Coalition Details First Indoor-Farming Standards

Inspired by rising food safety concerns after the 2018 Thanksgiving romaine recalls, the CEA Food Safety Coalition is launching the first-ever food safety certification program specifically designed for indoor-grown leafy greens.

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USDA Funds Composition of New CEA Market Characterization Report

. “This is the first such supply chain assessment in CEA. We appreciate these leaders for stepping forward to support this important effort.”

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