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CEA Food Safety Coalition Details First Indoor-Farming Standards
Inspired by rising food safety concerns after the 2018 Thanksgiving romaine recalls, the CEA Food Safety Coalition is launching the first-ever food safety certification program specifically designed for indoor-grown leafy greens.
USDA Funds Composition of New CEA Market Characterization Report
. “This is the first such supply chain assessment in CEA. We appreciate these leaders for stepping forward to support this important effort.”
While Everything Is Falling Apart, It Could Be Easy To Miss The Incredible Opportunities That Are Coming Together Right Now
Check out the awesome opportunities growing on with access to the CEA census provided by Agritecture Autogrow and global market reports by Forward Fooding and United Nations
WEBINAR - Food Safety in CEA Systems - September 24, 2020 - 2:00 PM EDT
Data will be presented on space-grown leafy green vegetables, as well as from a study with market produce and ground-grown produce to compare
How Leafy Greens Growers Have Turned Food Safety Challenges Into Opportunities
Growing lettuce and other leafy greens in a controlled environment presents its own set of challenges and opportunities

