This presentation 'Photons = Flavor, The case study of basil' was given by Dr. Roberto Lopez and Kellie Walters (Michigan State University) during our 18th cafe forum on April 14th, 2020. Indoor Ag Science Cafe is organized by the OptimIA project team funded by USDA SCRI grant program.
VIDEO: April Indoor Science Cafe Recording Is Now Available! Photons = Flavor The Case Study of Basil
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Urban Farms Are Thriving Amid The Pandemic
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