Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Urban Farming is Booming, But What Does it Really Yield?
The Food and Agriculture Organization of the United Nations reports that 800 million people worldwide grow vegetables or fruits or raise animals in cities, producing what the Worldwatch Institute reports to be an astonishing 15 to 20 percent of the world’s food.
Groundbreaking For Staten Island Office Building With Rooftop Garden, Bocce Courts, and Vineyard
Up above, a 40,000-square-foot rooftop garden will provide herbs and produce for the in-house restaurant, and grab-and-go greens from the rooftop will be for sale, too. Limited public transit options make ample surface parking a necessity, thought the structure is aiming for LEED Silver certification. CetraRuddy is collaborating with a local firm, Being Here Landscape Architecture & Environmental Design, on the rooftop and ground floor landscaping.
Meet 10 People Who Are Influencing Different Segments of The Produce Industry
In every industry, there are outstanding individuals who go above and beyond to improve the world around them. Produce is no different. From ag-tech to marketing to urban farming, these people are propelling the industry forward. In this month’s cover story, meet 10 of the leading People in Produce.
Vertical Farming: A Big Leap Towards Sustainable Farming
Modern day vertical farming includes controlled environment agriculture technology i.e. CEA technology. All other environmental factors can be controlled using this technique. Techniques such as augmentation of sunlight by artificial lightning and by metal reflectors are also used for producing a similar greenhouse-like effect.
Ikea Is Bringing A Pop-Up Vertical Farm To London
According to Wikipedia: ‘Vertical farming is the practice of producing food and medicine in vertically stacked layers, vertically inclined surfaces and/or integrated in other structures (such as in a skyscraper, used warehouse, or shipping container).

