Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Sustainable Farming Blossoms In The Lowcountry
The sun is rising on a new form of farming in the Lowcountry. In the heart of Summerville, there's an up and coming farm that sits in a residential neighborhood. Stefanie Swackhamer and her team at Tiger Corner Farms says their whole operation is one big science experiment. "Traditional farmers grow in the dirt," she said. "Hydropantic farmers grow in the water."
Restaurant Visit: An Innovative Micro Farm at Olmsted in Brooklyn
A buzzy new restaurant in Brooklyn is condensing today’s biggest food trends (farm-to-table, sustainability, no-waste) into a tiny backyard garden. At Olmsted, named for the famous landscape architect who designed nearby Prospect Park, chef Greg Baxtrom (formerly at Per Se and Blue Hill at Stone Barns) and farmer Ian Rothman (the former horticulturist at New York’s Atera restaurant) have cultivated a self-sustaining micro-farm—complete with an aquaponics system in a clawfoot bathtub

