Greens aren’t the only “micro” aspect of Seleska’s production. That converted sunroom is packed full of produce, and leaves little wiggle room for large-scale projects

Ever seen a farm with high-tech software or LED lighting? If not, pay a visit to Brick Street Farms

On top of two of the buildings are 22,000 square feet of greenhouse space, where Zabar has been experimenting with hydroponic tomatoes, vertically grown strawberries and greens since 1995

This is the third in a series of three Summits in 2016 which are bringing together some of the world’s most impactful food system leaders

This week, the National Organic Standards Board is set to vote on whether foods grown hydroponically can be sold as "certified organic."

“We're not making any more land but seem to be making more people, and that’s the problem”

Now Chapman is digging in his heels against what he calls the invasive growth of organic hydroponics, grown by farmers who use extensive watering systems and chemical nutrients

The landscape is virtually treeless around a coastal hub town above Alaska's Arctic Circle, where even summer temperatures are too cold for northern-growing forests to take root