Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Secret Garden: Palais des Congres Shares Rooftop Harvest
The garden also functions as a teaching tool, to show building owners and managers how to create green roof-tops.
An IGA In Montreal Is Growing Its Own Vegetables On The Roof
More than 30 different kinds of produce, including lettuce, kale, garlic and basil, are being grown on 25,000-square-foot roof. All of the produce is certified organic.
Eindhoven Unveils Plans For A Solar-Powered City Block With Living Roofs And Urban Farms
Billed as a contemporary and hyper-modern development, Nieuw Bergen will add 29,000 square meters of new development to Eindhoven city center. The sharply angled and turf-covered roofs give the buildings their jagged and eye-catching silhouettes that are both modern in appearance and reference traditional pitched roofs. The 45-degree pitches optimize indoor access to natural light.
This Amazing Farm In A Box Can Pop Up On Any City Street
Over the past decade, urban farming and community gardeninghave grown in popularity, with small gardens sprouting on top of skyscrapers – but they can be complicated and require elaborate supplies. EkoFarmer is a 13-meter long farming module that can be installed where there is a water and electrical supply. Containing ecological
soil developed by Kekkilä, EkoFARMER was designed to produce optimal yields and be used for both commercial and scientific purposes.
Farming Takes Root In The City
Long the domain of rural areas, commercial farming operations are now starting to take root in urban neighborhoods.
Urban Farming in Singapore Has Moved Into A New, High-Tech Phase
In community gardens found in housing estates, schools and even offices, urban farms are taking root in Singapore. Such farms are not ornamental gardens. Instead, gardeners plant vegetables and fruit such as cabbage, basil and lime to eat.
The Non-Profit Urban Roots Has Broken Ground For Its First Planting This Spring
There are big plans for that little bit of turned-over urban ground. For the people behind London’s first not-for-profit organic urban farm, it’s a big step back to the community’s agrarian roots and using empty spaces to produce food.

