Webinar Recording | Hammock Greens
On July 29th, Freight Farms and Thomas Smitherman and Aaron Dreilinger of Hammock Greens sat down for an in-depth conversation about how two restaurant industry veterans found themselves running a six-unit urban farming operation in Miami.
About The Webinar
Freight Farms team member Rebecca Shamritsky talks with Thomas Smitherman and Aaron Dreilinger of Hammock Greens about how two restaurant industry veterans found themselves running a six-unit urban farming operation in Miami.
They discuss everything: how they determined their 15-variety Growhouse Mix, how they use farming to bolster underserved Miami communities, and how they were able to grow quickly in just two years.
JUMP RIGHT IN!
5m10s - Hammock Greens Overview
9m20s - Aaron and Thomas’ background
14m10s - Restaurant Customers
24m40s - Community Development in Miami
32m08s - Staffing Strategy
36m52s - Crops and Mix Development
46m13s - Scaling Quickly
57m33s - Live Q&A