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Vertical Farm Opens First of 20 Planned Facilities
The 10,000 square-foot facility contains 6,500 square feet for production. It grows more than 20 cultivars, including leafy greens such as Romaine, arugula, kale, bok choy, and baby spinach, plus more than a dozen herbs, including basil, cilantro, and parsley
Is Vertical Farming The Post-COVID Future of Food Production?
New Canadian agtech company Local Leaf Farms opens first vertical farming facility, producing fresh, safe andsustainable hyper-local produce. Barrie location is the first of 20 planned to open by the end of 2025