Meet The Woman Reconnecting African Communities With Locally-Grown Food

Whilst small in scale (only 10 meters in diameter), La Ferme Urbaine Okoume’s hydroponic microfarm produces an astonishing 300 lettuces and herbs per week. Claudia S. Ondo comments that the farm produces “mostly lettuces, romaine and iceberg, alongside parsley, coriander, basil, oregano, and arugula.”