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Dickson Despommier, Professor Emeritus - Contributor To The New Book "The Economics of Sustainable Food: Smart Policies For Health And The Planet "
In The Economics of Sustainable Food, co-authored by Dr. Charles Knirsch, I discuss, as agrotechnology advances rapidly, consumers will no longer have their produce shipped months in advance and from thousands of miles away
Revisiting "The Vertical Farm" - Dickson Despommier’s Book
The concept he discusses is fairly simple. If we used hydroponic and aeroponic systems to grow fresh produce, indoors, in large cities, we could curb our environmental impact by letting our current farms return to their natural state